MIXED GRILL WITH BALSOY MARINADE
Serves 4
8 spareribs
4 beef patties
4 sausages
5.3 fl.oz EVO
6 tbsp Balsoy
3 tbsp honey
3 tbsp mustard
2 tsp pepper
Clean the salmon filet by removing the skin and any bones, slice crosswise into thin slices. Place the slices on toasted whole wheat bread, alternating them with lemon slices. Mix the oil with Balsoy and lemon juice; pour the emulsion over the salmon and dust with freshly ground pepper.